RECIPE OF THE WEEK

Roasted Red Pepper & Asiago Sausage Focaccia Sandwich

This elevated Italian sandwich delivers big, bold flavor with minimal prep work. Crisp on the outside and rich on the inside, the combination of roasted red pepper and asiago sausage, and bright, salty muffaletta mix makes it an absolute crowd-pleaser for weekend lunches or game-day hosting.

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Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

• 4 links roasted red pepper & Asiago sausage

• 4 small focaccia buns sliced horizontally

• La Bell Romana muffuletta olive salad mix (drained slightly)

• Campari tomatoes, sliced into thick rounds

• Pinch of salt and freshly cracked black pepper

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