RECIPE OF THE WEEK

Zucchini Sandwich

If you want a warm, bubbly sandwich without making a mess on thestovetop, this method is a game-changer! Everything bakes together in one dishso the roasted red pepper spread warms up, the breaded zucchini stays crisp,and the provolone gets perfectly gooey. Just toast your bread right at the endand assemble!

Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

  • La Bella Romana breaded zucchini slices
  • Mama’s roasted red pepper spread 
  • 8-10 provolone cheese
  • La Bella Romana Baguette
  • EVOO

Watch How It's Made

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