RECIPE OF THE WEEK

Creamy Baked Spinach & Artichoke Chicken

If you love warm spinach and artichoke dip, this quick weeknight dinner is going to be an immediate favorite. Tender bite-sized chicken is smothered in a rich, velvety blend of cream cheese, garlic, tangy marinated artichokes, and leafy spinach, then baked until hot and bubbly.

By using kitchen staples—like frozen spinach and jarred marinated artichokes—you get huge flavor with minimal prep work.

‍

Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

  • 1.5-2lbs boneless, skinless chicken breasts or thighs, cubed into 1-inch pieces
  • 8 oz cream cheese, softened to room temperature
  • 10 oz frozen chopped spinach, thawed and squeezed completely dry
  • 12 oz jar marinated, quartered artichoke hearts, drained and coarsely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

‍

View Cooking Instructions

Watch How It's Made

New recipes are added every week, featuring fresh ingredients and seasonal cooking ideas.

VIEW ALL RECIPES