RECIPE OF THE WEEK

Eggplant Parmesan Sandwich

Our crispy breaded eggplant meet our rich La Bella Romana vodka sauce imported from Italy and creamy fresh mozzarella in this single-skillet take on a classic Italian staple.

Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

• La Bella Romana breaded eggplant (available in prepared foods department)

• 1 tbsp olive oil

• 1 jar La Bella Romana vodka sauce

• BelGioioso bocconcini (no water)

• grated parmesan or pecorino romano

• Demi-Parisian Baguette

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