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Bring the vibrant flavors of the Mediterranean to your table withthis stunning, artisan-style pinsa. Our brand new, imported from Italy pinsacrust serves as the ultimate canvas for sweet, tender sautéed Melrose peppers,savory red onions, and briny cured olives. Baked to golden perfection and thenfinished off with luxurious folds of imported prosciutto and torn, creamyburrata cheese, every bite offers an irresistible contrast of warm and cooltextures, earthy sweetness, and rich indulgence.
• 1 package La Bella Romana imported pinsa (2 pieces of pinsa in 1pk)
• 1/2lb Melrose peppers, cleans sliced
• 1/2 red onion, thinly sliced
• 1/2 cup cured olives pitted and roughly chopped
• Optional: 1/2 cup diced fresh tomatoes (or drained canned diced tomatoes)
• Shredded mozzarella
• 2–3 tbsp extra virgin olive oil (plus extra for drizzling)
• 12pieces sliced prosciutto
• 1 ball (approx. 4–8 oz) fresh burrata cheese
• Salt, oregano, and freshly cracked black pepper to taste
• Parmesan to top