Get ready to jolt your senses with this iconic cocktail that's as invigorating as it is sophisticated. The Espresso Martini is a harmonious blend of rich coffee, smooth vodka, and decadent liqueur, creating a taste sensation that's both energizing and indulgent.
The key to any espresso martini is to make sure you use good espresso! We use Caffe Borbone which is a coffee imported from Naples, Italy. Available in different intensities and different ways to brew, this creamy and smooth coffee is a go to! Our secret ingredient is Caffe Borbone Cool Cream Coffee. This is a delightful cold coffee cream. Crafted to perfection, this unique blend offers a smooth, creamy texture and rich coffee flavor, perfect for combining the richness of espresso with the coolness of cream. It adds the perfect balance of creamy coffee into an espresso martini!
Here's our Espresso Martini recipe:
Ingredients:
2 oz Vodka
1 oz Coffee Liqueur (such as Kahlúa)
1 oz Freshly brewed espresso (cooled)
1oz Caffe Borbone Cool Coffee Cream
3 coffee beans (for garnish)
Equipment:Cocktail shaker
Strainer
Martini glass
Instructions:
Chill:Fill a cocktail shaker with ice.
Combine: Add vodka, coffee liqueur, cooled espresso, and coffee cream to the shaker.
Shake:Seal the shaker and shake vigorously for about 10-15 seconds until well-chilled.
Strain: Strain the mixture into a chilled martini glass.
Garnish:Garnish with three coffee beans.
Tips & Variations:
For a stronger coffee flavor: Use a double shot of espresso.
Experiment with different coffee liqueurs: Try variations like chocolate liqueurs or hazelnut liqueurs.
Enjoy your Espresso Martini!
Watch the video!
.webp)