RECIPE OF THE WEEK

Baked Caramel Apples

Simple, wholesome, and deeply comforting, this recipe lets thepure, natural flavors of the orchard shine through. The delicate floralsweetness of the acacia honey on top while of the roasted fruit and thedelightful crunch of the almonds make for a perfect and simple dessert thatembraces the best of fall. Finished with a scoop of vanilla ice cream, everybite is a perfect harmony of warm, spiced comfort and cool creaminess.

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Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

• 4 large baking apples (such as Honeycrisp, Braeburn, or Gala)

• Adi Apicoltura acacia honey with almonds

• Ground cinnamon

• Vanilla ice cream, for serving

• Butter for greasing pan

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