Looking for a specialty cocktail for Valentine’s Day or Galentines? Just want a delicious refreshing cocktail to pretend it’s summertime? Try this delightful Prosecco Rosé Spritz. The delicate bubbles of rosé mingle beautifully with the bright citrus notes of the blood orange soda, creating a sophisticated and easy-to-make cocktail that's perfect for celebrations, casual gatherings, or simply unwinding after a long day.
This Prosecco Rosé Spritz is the perfect cocktail for those who want something special without the fuss. With just a few simple ingredients all imported from Italy, you can whip up a drink that's both beautiful and delicious.
Ingredients:• Vegetables:
1.5 lbs small potatoes (like Yukon Gold or red potatoes), halved or quartered
1 large yellow onion, sliced
2 bell peppers (any color), sliced
Protein:
2pks La Bella Romana chicken sausage with green pepper and provolone
Seasoning:
3 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon granulated garlic
Salt and pepper to taste
red pepper flakes (optional)
Liquid:
1/2 cup Caputo Chardonnay
Optional:
Fresh parsley or other fresh herbs for garnish.
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prep the Vegetables: Wash and cut your potatoes, onions, and peppers.
Assemble the Pan: In a large baking sheet or oven pan dish, add the chicken sausage, potatoes, onions, and peppers. Top with wine, oregano, rosemary, granulated garlic, salt, and pepper. Top with olive oil add red pepper flakes if you desire some heat.
Bake: Cover with foil and bake for 15-20 minutes Uncover and bake for 20-30 minutes, or until the potatoes are tender and the sausage is cooked through.
Garnish and Serve: Once cooked, remove the pan from the oven. Garnish with fresh parsley or other herbs if desired. Serve hot.
Tips and variations:
Sausage Selection: this recipe works well with any type of sausage.
Vegetable Variations: You can add other vegetables like broccoli florets, carrots, or zucchini.
Spice It Up: Add a pinch of red pepper flakes for a little heat.
Lemon Zest: A sprinkle of lemon zest over the finished dish adds a bright, fresh flavor.
Cooking time: depending on the size of your potato pieces, and how hot your oven runs, you may need to adjust the cooking time.
Enjoy your delicious and easy one-pan meal!
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