This recipe focuses on quick-cooking pork loin cutlets on the grill, smothered in BBQ sauce, and served with minimal fuss. Let's elevate those pork loin cutlets into a fantastic BBQ sandwich experience! Grilling the cutlets on the BBQ adds a wonderful smoky char that pairs perfectly with the sweet and tangy sauce. Using pre-made coleslaw and pickles keeps it quick and easy.
Ingredients: Boneless pork loin cutlets (about 8 cutlets)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon oregano
1 1/2 cups Caputo’s homemade BBQ sauce
Olive Oil before grilling
1 La Bella Romana Vienna loaf
1 container about 1 lb coleslaw
1 jar Cracovia Old Style Cucumbers
1/4 teaspoon black pepper (or to taste)
Instructions: Prepare Coleslaw Mixture: Dice or chop cucumbers and mix with coleslaw. Set aside. (this helps to combine the flavors so its spread evenly throughout the sandwich)
Prepare the Pork Loin Cutlets: Pat the pork loin cutlets dry with paper towels*
In a small bowl, combine olive oil, garlic powder, black pepper, oregano, and salt.
Rub the spice mixture evenly over both sides of each pork cutlet.
Grill the Pork Loin Cutlets: * Place the seasoned pork loin cutlets directly on the preheated grill grates.
* Grill for 3-5 minutes per side, or until internal temperature reaches 145°F (63°C) and they have nice grill marks. Pork loin cutlets cook quickly, so watch them closely to avoid drying them out.
During the last 1-2 minutes of grilling on each side, baste generously with your BBQ sauce (This will allow the sauce to caramelize slightly without burning.)
Once cooked, remove the pork loin cutlets from the grill and let them rest on a cutting board for 5 minutes.
This helps the juices redistribute, keeping the pork tender.
Assemble the Sandwiches: Cut loaf in half to open (like a bun)
Arrange BBQ-glazed pork loin all over the bottom half of the bun.
Spoon a generous amount of pre-made coleslaw and pickle combo over the pork. Cap with the top half of the bun.
Serve and Enjoy! Cut into individual portions, serve immediately with extra BBQ sauce on the side for dipping, if desired.
Tip for preventing sticking: Marinating: For deeper flavor, you can marinate the pork loin cutlets in a simple BBQ marinade (or a mix of olive oil, vinegar, and spices) for 30 minutes to an hour before grilling.
Spice Rub: Add some smoked paprika or add a pinch of cayenne pepper for more heat in your rub.
Grilled Onions: Thinly slice a red onion and grill it alongside the pork for an extra layer of flavor.
Cheese: A slice of provolone or cheddar cheese melted over the pork cutlet during the last minute of grilling would be a tasty addition.
Bun Choice: Brioche buns add a touch of sweetness and richness that complements BBQ well.
Chopped Pork: If you prefer a "pulled pork" style texture but don't want to slow cook, you can chop the grilled pork cutlets into smaller pieces after cooking and toss them with more BBQ sauce before assembling the sandwich.
Enjoy your quick and delicious BBQ Pork Loin Sandwiches!
Watch the video!
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