Ingredients:
‍1lb  boneless, Mediterranean marinated chicken breast  
1/4 lb Pearl valley swiss cheese
12 slider buns (Hawaiian sweet rolls work best)
1 Medium red onion
1/4lb La Bella Romana Roasted Red Pepper Salad
Baby arugula

MARINADE: 2 tbsp olive oil 1 tbsp red wine vinegar 1 tsp garlic, granulated   1 tsp dried oregano Pinch crushed red pepper Salt and black pepper to taste       
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Instructions:                  Slice 1/2 red onion thin and marinade with dressing
Grill chicken breast to 165 degrees
Toss 2 cups arugula with marinated red onion set aside
Toast Hawaiian rolls
Drizzle rolls with natural Ju from chicken breast , layer the Swiss cheese, chicken breast, roasted red pepper salad and top with the marinated redonion and arugula
Press sandwiches together and cut along the bun separations
Plate and serve

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