Baked ravioli is an incredibly easy and satisfying comfort meal. We use a few simple ingredients for a delicious and filling comfort dish. The best part is that you don't even need to boil the pasta beforehand.
The combination of the alfredo and marinara make for a delicious, well rounded dish everyone will love.
Ingredients: Family Size bag Perfect Pasta Round Cheese Ravioli
32oz La Bella Romana marinara sauce
32oz La Bella Romana alfredo sauce
2 cups mushrooms (sliced)
3-4 cups La Bella Romana Panko Bread Crumbs
2 tsp each: Salt, Crushed oregano, black pepper, and parmesan
Parsley for garnish
Instructions:
Preheat your oven to
400°F (200°C)
. Lightly grease a 9×13 inch baking dish.
Slice mushrooms
Add bread crumbs, salt, crushed oregano, pepper, and parmesan to a bowl
In a baking dish, pour the marinara sauce on the bottom of pan.
Do not cook the ravioli first. Using frozen ravioli straight from the package, Arrange the
uncooked ravioli in a single layer over the sauce.
Add mushrooms on top of ravioli
Evenly cover with alfredo sauce
Add bread crumb mixture on top.
Add another layer of parmesan if desired
Cover and cook for 12 minutes.
Remove and cook uncovered for another 12 minutes (or until ravioli is cooked through and there is some color to the breadcrumbs)
Garnish with parsley and serve!
Tips:
Don't Overcrowd: Try to keep the ravioli in a single layer so it cooks evenly. If your dish is too small, you can stack them in a slightly overlapped, second layer, but make sure they are fully submerged in sauce.
Sauce is Key: The sauce provides the moisture needed to cook the pasta.
Add Protein: You can easily add cooked ground beef, Italian sausage, or shredded chicken to the sauce before layering. You can also use a meat ravioli
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