A great hearty meal on a cold winter night or a perfect addition to all your football watch parties. This is the ultimate comfort food dish withvery little work! Our prepared foods department is the ultimate sous chef and allows you to cut the cooking and cleaning time without losing any of the flavor or quality. The result is a creamy, spicy, smoky dish with a buttery crunch on top.
Ingredients: Half Pan of La Bella Romana mac and cheese
2–3 cups of rotisserie chicken, shredded
6–8 slices of bacon, cooked crisp and chopped.
1/2 cup Buffalo sauce for mac and cheese (adjust based on your heat preference)
2 cup La Bella Romana breadcrumbs
½ cup melted butter
Instructions: •
Prep the Oven and Pan: Preheat your oven to
375°F Top the mac and cheese: Directly on top of the mac cheese, evenly spread the buffalo sauce, shredded chicken, and chopped bacon.
Bread Crumb Topping: In a large mixing bowl, combine bread crumbs and melted butter. Mix until combined, then evenly spread across top of whole mac and cheese
Bake: Place in the oven for
20 minutes or until the cheese is bubbly and the bread crumbs are golden brown.
Tips and Variations
The "Blue" Factor: Sprinkle some blue cheese crumbles on top before baking for that authentic Buffalo wing experience.
Fresh Finish: Garnish with sliced green onions or a drizzle of ranch dressing right before serving.
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