This is the ultimate over-the-top, BBQ-lover's dream burger.
A juicy, cheese-stuffed beef patty, piled high with smoky pulled pork, crispy bacon, a crunchy onion ring, and plenty of rich barbecue sauce

Ingredients:
‍      Angelo Caputo Signature Cheddar Stuffed Burger
Cheddar Cheese Slices
La Bella Romana BBQ pulled pork (warmed)
Thick-cut bacon, cooked extra crispy
Crispy onion rings (homemade or high-quality frozen, baked until very crunchy)
La Bella Romana BBQ sauce burger bun, split and toasted on grill with butter

Instructions:                  Grill Burger:After BBQ pulled pork has been warmed (in oven, microwave, or on grill), Bacon is cooked, and onion rings are cooked, begin cooking burger 
Heat a cast-iron skillet or grill to medium-high heat.
Cook the patties for about 3 to 4 minutes on the first side without moving them to get a deep crust.
Flip carefully and cook for another 3 to 4 minutes.
Top withmore cheese while cooking 
Tip: Don't press down on them with a spatula,or you'll cause a cheese explosion.
‍ Stack the Beast:Let the meat rest for 3 minutes before assembling so the juices settle.
Lay down the bottom toasted bun and add a drizzle of BBQ sauce.
Place the cheese-stuffed patty down, followed by 2 slices of crispy bacon, a generous mountain of warm pulled pork, more BBQ sauce, and top it off with 1 or 2 crunchy onion rings.
Close it with the top bun and push down for an easier bite.

.

Watch The Video

‍