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Amaretto Espresso Brownies
Elevate your dessert experience with these ultra-fudgy brownies. We’ve swapped traditional ingredients for a double-shot of sophistication: bold, aromatic espresso infused with premium Amaretto liqueur.
The result is a deep, complex chocolate flavor with a delicate toasted almond finish and a signature crackly top
Ingredients:
1 family size box (approx. 18 oz) brownie mix (Fudge or Dark Chocolate styles work best)
Amaretto liqueur (Use the amount of water called for on the box, usually 1/4 to 1/3 cup, + 2oz)
2 teaspoons instant espresso powder + more for sprinkling
2/3 cup vegetable oil (or as called for on the box)
2 large eggs
9 espresso bean amaretto cookies (optional)
Instructions: Prep the Oven: Preheat your oven to the temperature specified on the brownie box. Grease an 8x8 or 9x9 inch baking pan or line it with parchment paper.
Dissolve the Espresso: In a large mixing bowl, combine the amaretto and the instant espresso powder. Stir until the powder is completely dissolved. This ensures the coffee flavor is evenly distributed without any grainy patches.
Mix the Batter: In the bowl, add the oil, stir. Then add the eggs and stir until combined. Add brownie mix and stir by hand until just combined (about 1 minute)—be careful not to overmix, as this can make the brownies tough.
Add to pan: Spread the batter evenly into the prepared pan. If adding amaretto cookies, add them on top of batter here. Lightly dust the top of the brownie batter with more espresso powder to intensify espresso flavor.
Bake: according to the box instructions, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Cool and Serve: Allow the brownies to cool completely in the pan before cutting. This is crucial for "fudgy" brownies, as they continue to set while cooling. Dust with powdered sugar and enjoy!
Pro-Tips For a professional look, dust the cooled brownies with a light coating of powdered sugar or a drizzle of melted dark chocolate mixed with a teaspoon of amaretto.
Add about 1/2 teaspoon almond extract into the liquid mix for extra almond flavored depth
Can add 1/2 cup dark chocolate chips or chopped almonds into the batter for extra flavor and texture
Watch The Video
The result is a deep, complex chocolate flavor with a delicate toasted almond finish and a signature crackly top
Ingredients:
1 family size box (approx. 18 oz) brownie mix (Fudge or Dark Chocolate styles work best)
Amaretto liqueur (Use the amount of water called for on the box, usually 1/4 to 1/3 cup, + 2oz)
2 teaspoons instant espresso powder + more for sprinkling
2/3 cup vegetable oil (or as called for on the box)
2 large eggs
9 espresso bean amaretto cookies (optional)
Instructions: Prep the Oven: Preheat your oven to the temperature specified on the brownie box. Grease an 8x8 or 9x9 inch baking pan or line it with parchment paper.
Dissolve the Espresso: In a large mixing bowl, combine the amaretto and the instant espresso powder. Stir until the powder is completely dissolved. This ensures the coffee flavor is evenly distributed without any grainy patches.
Mix the Batter: In the bowl, add the oil, stir. Then add the eggs and stir until combined. Add brownie mix and stir by hand until just combined (about 1 minute)—be careful not to overmix, as this can make the brownies tough.
Add to pan: Spread the batter evenly into the prepared pan. If adding amaretto cookies, add them on top of batter here. Lightly dust the top of the brownie batter with more espresso powder to intensify espresso flavor.
Bake: according to the box instructions, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Cool and Serve: Allow the brownies to cool completely in the pan before cutting. This is crucial for "fudgy" brownies, as they continue to set while cooling. Dust with powdered sugar and enjoy!
Pro-Tips For a professional look, dust the cooled brownies with a light coating of powdered sugar or a drizzle of melted dark chocolate mixed with a teaspoon of amaretto.
Add about 1/2 teaspoon almond extract into the liquid mix for extra almond flavored depth
Can add 1/2 cup dark chocolate chips or chopped almonds into the batter for extra flavor and texture
Watch The Video