RECIPE OF THE WEEK

Baked Gnocchi

There’s nothing quite like a meal that warms you from the inside out. This week, we’re bringing together two of our absolute shop favorites for the ultimate comfort dish: our savory homemade Italian sausage and our award-winning Supreme Sauce.

We keep the gnocchi pillowy-soft with a quick boil, fold them right into that rich, velvety sauce loaded with browned sausage, and top the whole pan with a blanket of cheese that bakes up bubbly and golden in the oven. Simple to make, impossible to resist, and bursting with authentic flavor.

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Onion, garlic bulbs, garlic cloves, black peppercorns, and green herbs arranged on a white background.

Ingredients

  • 1 lb frozen potato gnocchi
  • 1 lb Italian bulk sausage 
  • 1 container La Bella Romana Supreme Sauce 
  • 1.5 cups shredded mozzarella or provolone cheese
  • 1/2 cup freshly grated Parmesan cheese

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Watch How It's Made

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