Caramelize the Onions:
o Heat olive oil and butter in a large skillet over medium heat.
o Add sliced onions and cook, stirring occasionally, until softened and golden brown, about 15-20minutes.
o About halfway through, deglaze the onions with Angelo Caputo Chardonnay
o Season with salt and pepper to taste.
- Cook the Steak:
- Season the steak generously with salt and pepper.
- Heat a grill or large skillet over high heat.
- Grill or sear the steak for 3-5 minutes per side for medium-rare, or to your desired doneness.
- Let the steak rest for 5 minutes
- Assemble the Sandwiches:
- Cut the rolls or baguettes in half.
- Spread the bottom half of each roll with Italian dressing.
- Top with sliced steak, caramelized onions, and provolone cheese.
- Place the top half of the roll on
- Melt the Cheese/Toast Bread:
- Place assembled sandwich in preheated oven until cheese is melted
Tips & Variations:
- For extra flavor, marinate the steak in your favorite marinade for at least 30 minutes before grilling.
- Add some fresh arugula or spinach to the sandwiches for extra greens.
- Try adding a dollop of horseradish cream, your favorite mayo or aioli, or Dijon mustard to the sandwiches.
- Use different types of cheese, such as Gruyere or Swiss.
- Add more toppings like mushrooms, roasted red peppers
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