Pasta Con Sarde

25 mins

Ingredients

  • 1 pound bucatini or spaghetti  
  • Olive oil  
  • 1 onion, finely chopped
  • 1 fennel bulb, diced, fronds reserved  
  • Anchovy fillets
  • Cuoco Condimento (has the sardines, currants, and all the amazing flavors you need for pasta con sarde!)
  • Breadcrumbs (panko or regular)  
  • Salt and pepper
  • optional: garlic.

Cooking Guide

  1. Prepare the Breadcrumbs:
       
    • Toast the breadcrumbs in olive oil until golden brown. Season with salt and pepper. Set aside. 
    •  
  2.  
  3. Cook the Aromatics:
       
    • Sauté the onion and fennel bulb in olive oil until softened.
    •  
    • Add anchovy fillets and cook until they dissolve.
    •  
    • optional: add minced garlic with the onion and fennel.
  4.  
  5. Add the Flavors:
       
    • Add Cuoco Condimento
  6.  
  7. Cook the Pasta:
       
    • Cook the pasta al dente. Reserve some pasta water.
  8.  
  9. Combine and Finish:
       
    • Add the pasta to the sardine sauce.
    •  
    • Add some pasta water to create a smooth sauce.
    •  
    • Toss in chopped fennel fronds.
    •  
    • Serve topped with the toasted breadcrumbs.