Marinated Steak Tacos

For the Tacos:

• Marinated Taco or Fajita meat (we offer steak, chicken, or pastor in our meat department)
• corn tortillas, warmed

Toppings:

• Chopped knob onions
• Chopped fresh cilantro
• Homemade  Guacamole (optional)
• Avocado, sliced (optional)
• crumbled Cotija cheese or queso fresco (optional)
• Lime wedges, for serving

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1. Cook the steak: Preheat a grill pan medium-high heat. Cook the steak  for 4-5 minutes per side for medium-rare, or to your desired doneness. Let  the steak rest for 5-10 minutes before slicing.
2. Assemble the tacos: Warm your corn tortillas according to package instructions. 
3. Serve: Build your tacos by placing steak on warmed tortillas. Top with chopped white onion, fresh cilantro, avocado slices (optional), crumbled Cotija cheese (optional), and a dollop of cilantro  lime crema. Serve with lime wedges for squeezing additional fresh lime juice on top.

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