Marinated Chicken Sandwich with Prosciutto & Mozzarella

• 4 parmesan and garlic marinated chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 slices prosciutto
• 8 slices fresh mozzarella cheese
• 4 La Bella Romana piccolo focaccia
• Balsamic glaze

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1. Preheat: Preheat oven to 350
2. Cool the chicken: Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until cooked through and golden brown on both sides, about 5-7 minutes per side. Let cool slightly.
3. Assemble the sandwiches: Slice the focaccia in half. Put chicken on bottom half. Top with a slice of prosciutto and 2 slices of mozzarella cheese. 
4. Toast and serve: Place the sandwiches (still open) in the oven until the cheese is melted and the bread is toasted (about 5-10 minutes). Drizzle with balsamic glaze, close sandwich, and serve immediately.

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Optional additions:

• Add a layer of fresh basil or arugula for extra flavor and texture
• Avocado: Adds a creamy texture and a healthy dose of fats
• Tomato: Adds a juicy sweetness and acidity.
• Roasted red peppers: Adds a smoky sweetness and a bit of heat.
• Grilled zucchini or eggplant: Adds a light, summery flavor.
• Different Chicken: try this sandwich with our rosemary or Mediterranean marinated chicken

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