Giardiniera Corn Dip

• 2 cans (15 ounces each) whole kernel sweet corn, drained
• 16 oz sour cream
• 8 ounces shredded cheddar cheese
• 2-3 tbs mayonnaise
• 8oz Hot or Mild La Bella Romana Giardiniera Relish

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1. In a large bowl, combine the corn, mayonnaise, sour cream, cheddar cheese and stir until well combined.
2. Fold in the giardiniera relish 
3. Cover and refrigerate for at least 1 hour for the flavors to meld, or serve immediately.
4. Serve with tortilla chips for a classic combination or Frito scoops

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