Friselle

• La Bella Romana Friselle
• Ricotta 
• Avocado (ripe)
• Delallo Balsamic Vinegar  
• Delallo Castelvetrano EVOO 
• Salt and pepper to taste

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1. Prepare the Friselle:
   
    
   • Coat friselle with olive oil and balsamic
 
2. Assemble:
   
    
   • Spread ricotta directly onto Friselle
    
   • Top with diced avocado.  
    
   • Season with salt and pepper
    
   • Drizzle with olive oil and balsamic 
 
3. Enjoy!

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Tips and Variations:

• Whipped Ricotta: For a lighter, fluffier texture, whip the ricotta with a hand mixer or food processor.
• Balsamic Glaze: A drizzle of balsamic glaze on top instead of the balsamic vinegar adds a touch of sweetness and acidity. 
• Fresh Herbs: Fresh basil, parsley, or chives add a burst of flavor.
• Tomatoes: Cherry tomatoes, either halved or sliced, complement the creamy avocado and ricotta.
• Lemon: Add some lemon juice! It brightens the flavors and prevents the avocado from browning.
• Friselle can be enjoyed a variety of ways-- fresh tomatoes and oregano, stracciatella and zucchini, and so much more!

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