Ingredients
- 2 oz Vodka
- 1 oz Coffee Liqueur (such as Kahlúa)
- 1 oz Freshly brewed espresso (cooled)
- 1oz Caffe Borbone Cool Coffee Cream
- 3 coffee beans (for garnish)
Cooking Guide
Equipment:
- Cocktail shaker
- Strainer
- Martini glass
Instructions:
- Chill: Fill a cocktail shaker with ice.
- Combine: Add vodka, coffee liqueur, cooled espresso, and coffee cream to the shaker.
- Shake: Seal the shaker and shake vigorously for about 10-15 seconds until well-chilled.
- Strain: Strain the mixture into a chilled martini glass.
- Garnish: Garnish with three coffee beans.
Tips & Variations:
- For a stronger coffee flavor: Use a double shot of espresso.
- Experiment with different coffee liqueurs: Try variations like chocolate liqueurs or hazelnut liqueurs.
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