Buffalo Chicken Dip

35 mins

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Ingredients

  • 2 cups of shredded rotisserie chicken
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/4 cup hot sauce (like Frank's RedHot)
  • 1 cup shredded cheddar cheese

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Cooking Guide

  1. Preheat oven: Preheat your oven to 350°F (175°C).
  2. Combine ingredients: In a large bowl, combine shredded chicken, cream cheese, ranch dressing, and Frank's RedHot sauce. Mix until well combined.
  3. Add cheeses: Stir in shredded cheddar.
  4. Bake: Transfer the mixture to a greased baking dish. Bake for 20-25 minutes, or until the cheese is bubbly and the dip is heated through.
  5. Serve: If desired, top with crumbled blue cheese. Serve warm with tortilla chips, crackers, or vegetables.

Tips:

  • Creamy: Add more cream cheese or ranch dressing for a creamier texture.
  • Spicy: Increase the amount of hot sauce for a spicier flavor.
  • Tangy: Add a tablespoon of vinegar or lemon juice for a tangy twist.
  • Cheesy: Top with extra shredded cheese before baking. Use a mix of different cheeses

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Enjoy your delicious buffalo chicken dip!