- Preheat: Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Prepare the dough: Unroll the pizza dough so it is just one flat piece of dough
- Assemble the roll-ups: Arrange the roast beef slices evenly over the dough. Sprinkle with the giardiniera and top with cheese.
- Roll up: Roll up tightly to form a log.
- Coat: Coat the top of the rolled dough with oil
- Bake: Bake for 15-20 minutes, or until golden brown.
- Serve: Let cool slightly, cut into pinwheels/slices before serving. These can be served warm or at room temperature.
Tips and variations:
- For a spicier kick: Use hot giardiniera or add a pinch of red pepper flakes to the filling.
- Add some veggies: Include other vegetables like sautéed onions, bell peppers, or mushrooms in the filling.
- Make it cheesy: Use a blend of cheeses like provolone, mozzarella, and parmesan.
- Use different meats: Try using sliced ham, turkey, or pepperoni instead of roast beef.
- Serve with a dipping sauce: Offer a side of marinara sauce, ranch dressing, or a creamy giardiniera dip for dipping.
- Extra flavor: swap the oil with melted butter or sprinkle with Italian herbs, salt, and pepper before baking
Enjoy your delicious beef and giardiniera pinwheels!
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