Baked Sausage with Veggies

• Vegetables:
  
   
  • 1.5 lbs small potatoes (like Yukon Gold or red potatoes), halved or quartered
   
  • 1 large yellow onion, sliced
   
  • 2 bell peppers (any color), sliced
 
• Protein:
  
   
  • 2pks La Bella Romana chicken sausage with green pepper and provolone
 
• Seasoning:
  
   
  • 3 tablespoons olive oil
   
  • 1 teaspoon dried oregano
   
  • 1/2 teaspoon dried rosemary
   
  • 1/2 teaspoon granulated garlic
   
  • Salt and pepper to taste
   
  • red pepper flakes (optional)
 
• Liquid:
  
   
  • 1/2 cup Caputo Chardonnay
 
• Optional:
  
   
  • Fresh parsley or other fresh herbs for garnish.

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1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prep the Vegetables:
   
    
   • Wash and cut your potatoes, onions, and peppers.
 
3. Assemble the Pan:
   
    
   • In a large baking sheet or oven pan dish, add  the chicken sausage, potatoes, onions, and peppers. Top with wine, oregano, rosemary, granulated garlic, salt, and pepper. Top with olive oil
    
   • add red pepper flakes if you desire some heat.
 
4. Bake:
   
    
   • Cover with foil and bake for 15-20 minutes
    
   • Uncover and bake for 20-30 minutes, or until the potatoes are tender and the sausage is cooked through.
 
5. Garnish and Serve:
   
    
   • Once cooked, remove the pan from the oven.
    
   • Garnish with fresh parsley or other herbs if desired.
    
   • Serve hot.

Tips and Variations:

• Sausage Selection: this recipe works well with any type of sausage.
• Vegetable Variations: You can add other vegetables like broccoli florets, carrots, or zucchini.
• Spice It Up: Add a pinch of red pepper flakes for a little heat.
• Lemon Zest: A sprinkle of lemon zest over the finished dish adds a bright, fresh flavor.
• Cooking time: depending on the size of your potato pieces, and how hot your oven runs, you may need to adjust the cooking time.

Enjoy your delicious and easy one-pan meal!

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