Baked Gnocchi with Homemade Supreme Sauce

• 1 pound gnocchi
• 1 container La Bella Romana Supreme Sauce
• 8oz container of ciliegine 
• ¼ cup fresh shredded basil

‍

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Heat the Sauce: In an oven safe skillet, pour the contents of the supreme sauce into the skillet and let it heat on the stove on a low setting
3. Cook gnocchi: Cook the gnocchi according to package directions until tender and float to the surface. Drain and add the cooked gnocchi in an even layer
4. Layer ingredients: Top with half of the mozzarella and basil. 
5. Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve: Let cool for a few minutes before serving. 

‍